San Gennaro- Grandma’s with sausage, peppers & onions 14. douglas on September 16, 2023: "تجربة مطعم @parmigiano. Admin Office : (632) 8808-6405 / (+63917) 894-4554. Parmigiano-Reggiano is also. 4. Co-Director. º 165 entre los restaurantes de Tánger: 305 opiniones y 1 foto detallada. Parmigiano este o specialitate de cașcaval originar din Italia, obținând-se din lapte de vacă, fiind o pastă dură cu structură granulară. Share. 2,177 likes, 65 comments - jaime. 4:00 pm - 7:00 pm Zen Hours at PÜR Zen Mimosa Wine Bar October 31. This iconic cheese is named after the provinces of Parma and Reggio Emilia, where it is produced under strict regulations. The Parmigiano Reggiano is considered the king of italian cheese thanks to its unmistakable taste and the high quality of the milk used; more time it is aged and greater is the strong and dry flavor of the taste it gets. New Ahlan Cafe&resto. j ai voyage à travers le monde, je n' ai jamais passé une nuit dans un hôtel, quelque soit son classement, sans eau et sans prendre ma douche, c était la première fois à Ibis Tanger. Admin Hours: Mon-Sun 8am to 5pm. Now mind you, I’m not trying to reduce your purchase size. NASHVILLE, Tenn. Parmigiano-Reggiano is made into large drum-shaped wheels that have a hard natural rind and crumbly, aged interior. The meadows in the Po Valley are bordered by a mountain range and two rivers. Hint: The Best Italian Cheese. This results in a cheese with a slightly softer texture and a milder, delicate flavor. Each calzone is handcrafted and baked to order, basted with garlic butter, sprinkled with Parmesan and served with a side of Mellow red sauce. It also takes time. Shop hundreds of your favorite brands with unbeatable value and exceptional customer service. Chicken & Broccoli Alfredo Tortelloni. Our James Island location is waterfront and has amazing views of Wappoo Creek. Trofie Primavera Zucchini, yellow squash, carrots, red peppers, broccoli rabe, garlic and oil sauce finished with parmesan Reservations required. 72. A worker cuts a wheel of Parmigiano Reggiano cheese. Prosciutto is older, with Roman sources from 100 BC mentioning the high quality of air-cured ham from Parma. The juvenile wheel is soaked in a. it P. N. Parmigiano Reggiano. from $144. It will come as no surprise that over the years we have earned a reputation for being one of the best airport transfer companies on Morocco. Even better: Numbers are capped at just eight per tour, for a. Known as the “King of Cheeses”, Parmesan, or Parmigiano Reggiano was first produced by Benedictine and Cistercian monks a thousand years ago. It’s similar to the rules governing the production. Thin slices of fresh beef drizzled with olive oil and lemon garnished with arugula and parmesan cheeseBoth Parmigiano Reggiano and prosciutto di Parma date back over a thousand years. Parmigiano cheese and Parma ham Tour. For many Costco members, the chain's Parmigiano-Reggiano is a must-buy for every shopping trip. Parmigiano Reggiano cheese from Parma Italy is a beloved Italian ingredient that truly makes for "La Dolce Vita". Find on the map and call to book a table. 14. The milk separates with the fat rising to the top. To merit the name it must come from one of 300 recognised dairies and be made using age-old techniques. Bourbon Bacon Jam $3. £243. Agar Anda dapat menggunakan jenis yang tepat untuk setiap masakan, kenali perbedaannya seperti dikutip dari MNN (2/5) berikut ini. On Friday, Nov. parmigianoreggiano. Acctng/Cashier: (632) 8856-1693. PARMIGIANO REGGIANO DESIGN CHALLENGE 2022. Honestly a really good deal for $35 pp. Fresh cuts of mozzarella di buffala and tomato slices with basil leaves on top drizzled with olive oil. A single ounce (28g) of Parmigiano has 9g of protein, 2g more than beef, and 321mg of calcium, nearly 10 times more than milk. Parma: Parmigiano Production and Parma Ham Tour & Tasting. Learn More Get Directions. The city's population is around 950,000, ranking it. Over 16 months: Crumbly, with a crystalline structure. Creamer flavor with notes of hay. The key to preserving its freshness lies in proper storage conditions, which help shield it from factors that can lead to spoilage. At 48 months he amazes for its flavor and for its crumbly and grainy texture. $13. They supply the greater New York City and New Jersey area, as well as other parts of the country with a high level of service to customers. 52% of 622 readers said that Olive Garden served their favorite version of chicken Parmesan. But, the most important ingredients were the pastures of Emilia Romagna. Drizzle the dressing over the salad then toss to combine. Tangier is the capital of Morocco's region Tanger-Tetouan-Al Hoceima and also of the prefecture Tangier-Assilah. Nevertheless, don’t be fooled by this simple ingredient list. 4. Girolamo Francesco Maria Mazzola (also known as Francesco Mazzola or, more commonly, as Parmigianino (Italian pronunciation: [parmidʒanˈiːno], "the little one from Parma"); 11 January 1503 – 24 August 1540) was an Italian Mannerist painter and printmaker active in Florence, Rome, Bologna, and his. 2. Don’t mistake this with the imitation Parmesan that has a powdery texture and somewhat dull flavor. Dunk Chunks of the Cheese in Chocolate. The menu is completely fixed and comes with five to six courses, including bread and olives as an appetizer, a seafood soup, seafood tagine, dessert, and more. Le Saveur du Poisson, locally known as Popeye’s, is an extremely popular restaurant in Tangier. Created into cheese wheels weighing about 85 pounds each, the Parmigiano Reggiano is stacked on high shelves in humidity-controlled warehouses as they age. Updated on October 13, 2023 by Meg. Le menu actuel du Parmigiano Italian Restaurant. The fresher cut, the better. Conclusion. ARANCINI. (Ajouter un petit peu d’eau pour déglacer)Other than those, there are quite a several other Parmigiano Reggiano producers that are worth mentioning, where each having its own unique flavor and characteristics — for example, the Bonat, Latteria. Strict rules surround its production. Sweet, salty, nutty, grassy, creamy and fruity flavors are perfectly balanced at 24 months. While it’s true that Parmigiano Reggiano is made to last, it’s also true that the sooner you eat the cheese after it’s been cut from the large, 80-pound or so wheel, the better it’s going to be! Try not to buy too far ahead. Bourbon Bacon Jam $3. Remove from heat and add cooked pasta and Parmigiano Reggiano. 2-Former des boulettes. Europea, Opciones vegetarianas. 95/12. Parmigiano Reggiano cheese is made with just a few simple ingredients: raw, unpasteurized cow’s milk, sea salt, and rennet (a natural enzyme produced by calves). Crisp potatoes topped with melted cheddar and bacon. Private Half Day Parma Food Walking Tour. Claimed. Call 631-846-2335 to reserve The Whole Food Mediterranean Grill. ” 03/10/2023. The American translation is also Parmesan, but when you buy it here, you could get almost anything - except usually Parmigiano-Reggiano. Raw grass-fed cow’s milk is transformed into one of the most essential cooking ingredients on the planet with the utmost care and precision over the span of its 24-month production. Parmigiano Reggiano is a hard, easily grated Italian cheese that often comes under the umbrella term ‘parmesan’. Pepperoni Pizza. Soup & Salads MINESTRONE. Add panko, and cook, stirring often, until golden brown and toasted, about 3 minutes. $144. Malacarne and others published Caratterizzazione chimico-fisica della maturazione del Parmigiano-Reggiano | Find, read and cite all the research you need on ResearchGateIn a large saucepan of boiling, salted water, cook broccoli for 6 to 8 minutes or until tender. Dredge the fish in the prepared bread crumbs. Mozzarella Sticks. “ One of our favorites at the be. Cleanliness 5. Grandma’s - 9-inch crunchy crust, marinara, mozzarella, basil 13. Parmigiano Reggiano is Italy’s most celebrated cheese. tanger A new italian restaurant in Tangier By : @kandinsky. Canadian bacon, salami, mozzarella, tomato, lettuce, onion, and house vinaigrette. com to browse brands, offers, events & Join TangerClub for even more exclusive savings & rewards! Shop smarter at Tanger!Sandwiches. Bacon Overload. Parmigiano este o specialitate de cașcaval originar din Italia, obținând-se din lapte de vacă, fiind o pastă dură cu structură granulară. The Balsamic tour was very informative and I really enjoyed it. 00. However, the Parmigiano Reggiano Cheese Consortium estimates that an additional $2. It’s so simple (and helps you get out a little aggression). The Story. Let it simmer for 5 minutes. D. Sauteed chicken, broccoli, Jack cheese in Alfredo sauce, six cheese tortelloni and a warm garlic breadstick. 29 miles away . Filed in: Pop Culture. ♦ Crispy Shishito Peppers, olive oil, sea salt 12. BARACCA N. Iva e C. Visit Tanger. U nopened Parmigiano Reggiano wheels can last up to 1 to 2 years or even longer. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy. Press down on the breading to be sure it coats the fish. e. $3 per person charge when bringing own cake. Heat the oven to 375°F/190°C. Shop hundreds of your favorite brands with unbeatable value and exceptional. Additional butter to taste. He ranks as one of the most compelling artists, showing a true artistic daring in a readiness to confront the orthodoxies of the day and a. Often, pieces of parmesan cheese. Parmigiano Reggiano cheese is made with just a few simple ingredients: raw, unpasteurized cow’s milk, sea salt, and rennet (a natural enzyme produced by calves). Swap couscous for cauliflower rice. Stir in cream and bring to a simmer. (614) 468-0600. 34 €/kilo (12-month Parmigiano Reggiano from a dairy producer), with price fluctuating between 10. Make the filling: heat the cream in a small saucepan, stirring regularly. 24. 11+. Parmesan cheese is a hard, cow's-milk cheese with a nutty taste and a gritty texture. These earthquakes brought devastation to tens of thousands of residents, collapsing historical. O. . Vérifier les prix de tofu et fromage bleu. The prices of most dishes on Villa Parmigiano menu range from P500 to P1900. Enjoy a hassle-free visit with pickup and drop-off from your hotel in Parma. Veal scallopini topped with prosciutto, spinach, and fresh mozzarella cheese in marsala wine sauce seasoned with sage and red onions. Truffled Fries, Parmesan-lime aïoli 9. "Best Dining in Tangier, Tanger-Tetouan-Al Hoceïma: See 17,449 Tripadvisor traveler reviews of 463 Tangier restaurants and search by cuisine, price, location, and more. The cheese is aged for a minimum of 12 months and monitored regularly during this time. Service 4. Shop hundreds of your favorite brands with unbeatable value and. It can also be cut into small pieces and enjoyed on its own as a snack along with other table bites like green olives and cured meats, drizzled in balsamic glaze. 日本 で パルメザンチーズ として販売されている 粉チーズ の多くはこのパルミジャーノ・レッジャーノを. 40 €/kg. Nothing goes better with a. A single ounce (28g) of Parmigiano has 9g of protein, 2g more than beef, and 321mg of calcium, nearly 10 times more than milk. 2023 Photos with Santa at Tanger Outlets. 5,746 likes · 12,187 were here. Add a few eggplant slices at a time and fry until golden, then remove them and place them on kitchen paper to absorb the oil in excess. Braised beef, morel mushrooms & parmigiano, reggiano. 00. Made in copper cauldrons, partially-skimmed morning milk and. Comparer. Here are three facts about the Parmigiano Reggiano at Whole Foods Market: 1. 5,745 likes · 1 talking about this · 12,185 were here. . Nel racconto “American Parmigiano”, un giovane ricercatore di storia di nome Carlo e un giovane avvocato che si chiama Max vanno negli Stati Uniti per cercare di raggiungere un accordo con la Blue Cheese Incorporated, una ditta americana che vuole vendere un suo formaggio usando il nome “Parmigiano Reggiano”. Contact: Danielle Caponi Bolla. Many. If you have questions about this tour or need help making your booking, we’d be happy to help. 2. The main differences between parmesan and Parmigiano-Reggiano are their aging processes and how their ingredients are regulated. In a bowl, whisk the finely grated Parmigiano Reggiano (I used the 36 month maturation for pronounced texture and flavours), condensed milk, whipping cream, and Greek yogurt. Pasta. Add heavy cream, and whisk. Duration: 4h. Finish with grated Parmesan. Rannet sendiri merupakan enzim dari perut sapi, sehingga keju ini bukan merupakaan keju vegetarian. La Casa Del Parmigiano, Tetouan: See unbiased reviews of La Casa Del Parmigiano, one of 80 Tetouan restaurants listed on Tripadvisor. NASHVILLE, Tenn. Hotel en Tánger. Review. Private Emilia Romagna Food Tour Full Day. All in all, the cheesemaking process is relatively quick, explained Bertinelli. 2. Mr Roberto Gelfi, the President of Casearia Agrinascente, the company behind the innovation of ‘Parma 2064’, the world’s first Halal certified Parmigiano Reggiano cheese, was in London last week to launch it into the UK market at this year’s ‘The World. In the 2021 World Cheese Awards, it beat out over 4,000 other cheeses to become the most awarded cheese in the world. 2,177 likes, 65 comments - jaime. 29. Remove from the oven, chop them finely with a sharp knife and set them. com to browse brands, offers, events & Join TangerClub for even more exclusive savings & rewards! Shop smarter at Tanger! Enjoy the family fun spooktacular time at Tanger Outlets Locust Grove. Mix the Parmesan with the panko crumbs. It’s a different animal—made from sheep’s, not cow’s, milk, and aged between 5 and 8 months. Cows must be fed only chemical free. The deadline for the Parmigiano Reggiano® Design Challenge is approaching fast, and we’re reminding professional designers and design students to enter their work! The Design Challenge was launched by the Parmigiano Reggiano Consortium collaboratively with Alessi, the iconic. Add in the red pepper flakes and cook for 30 seconds. 76 reviews. 1. Another hard cheese, Parmigiano-Reggiano, has a nutty flavor that goes well with Prosciutto. Further, Parmigiano-Reggiano must legally be aged for a minimum of 12 months and is often aged for up to 36 months, during which time the cheese has to be rotated and cleaned on a weekly basis. Kata Parmesan biasanya digunakan sebagai penyebutan jenis keju, namun di beberapa negara penyebutan jenis keju lebih spesifik lagi. In a heavy saucepan, melt butter over low heat. Tanger Outlets Southaven. Parmigiano Reggiano vs Parmesan. Skip the tourist food on your trip to Parma, and discover the local delicacies for which the Emilia Romagna region is famed. Reduce heat to a low simmer and cook for about 6-7 minutes. 77. A Guide to Using Parmesan Cheese in Your Kitchen. In a 2023 Mashed poll, 40. Oven Roasted Red Skins, Roasted Chicken, Red Onions, Scallions, Fresh Garlic, Asiago/Parmesan Blend, Cheddar Cheese with Roasted Pepper Aioli. Shrimp Scampi $5. Whatever the reason, there are many options for substitutes that will work well in a variety of dishes like chicken Parmesan, eggplant Parmesan, and Parmesan risotto. In a nod to the historic and business-saving gesture initiated by Massimo Bottura in light of the Italian earthquakes of 2012, one superb idea for National Parmigiano Reggiano Day would be to get creative in the kitchen with Bottura’s recipe for riso cacio e pepe. 94. The main difference between Parmigiano Reggiano and Grana Padano is that Grana Padano is milder and less nuanced than Parmigiano Reggiano. Carpaccio Di Manzo. 440 reviews. 50. “ Good food in a converted diner ” 18/09/2023. P. Simply, tear a few fresh basil leaves over the eggs and sauce. Arancini. Grate the Parmigiano Reggiano. Toasted Brioche Crostini. The grain-feeding creates a slightly fattier and sweeter milk, and the younger age creates a paste that, while still granular in texture, is slightly creamier and less crumbly than Parmigiano-Reggiano. tanger طنجة "Explorer les meilleurs endroits pour manger parmesan à Tanger et proximité. The production of cheese is a relatively simple process (says those of us that just watched!). Its texture can depend on how long its been aged – the older it is, the more granular and crystallised. 6 grams monounsaturated fat. Asiago cheese can be used for practically anything you’d use Parmesan cheese for. Tanger, a leading operator of upscale open-air shopping centers, has acquired its 38th shopping center, Asheville Outlets. Calamari, tomato-chili compote 13. Parmigiano Reggiano, also known as Parmesan, is a beloved Italian cheese known for its rich, nutty flavor and versatility in cooking. Travel agencyIf you are interested in balsamic vinegar for your Modena food tour, look no further because Leonardi has it all! Basic Tour: (20 – 35 mins) guided tour + tasting of balsamic vinegars – €5 per person. Parmigiano Reggiano DOP 36 months from $35. Written by MasterClass. products are protected by European regulations. Keep refrigerated (4. It's 100% natural and made of 30% water and 70% nourishing substances. Designers: Don’t miss this opportunity to compete for Awards, Gifts, Visibility, Recognition and a Dream Trip to Italy! DATE. Tasting at the end. Mix in the pear purée. 4. Restaurant menu, map for The Chop House located in 37862, Sevierville TN, 1649 Parkway. Eggplant parmigiana with fresh mozzarella & tomatoes. Cool, peel, and purée the pears. Gather the ingredients. On the other hand, Parmesan can be made from various types. Travelers' Choice. Next, Grana d’Oro Parmigiano Reggiano, made with the milk from Red cows (Vacche Rosse), as it was originally by the Benedictine monks. "I always have Parmigiano-Reggiano in my mouth (when not at work). 3711 Highway 17 S. tanger Nouveauté Loup Grillé - Espadon Limone #loupgrillé #espadon #poissondujour #restaurant #foodie #food. four cheese fried risotto, marinara 14. Comparer les avis de assiette de fromage et burrata. The caseus parmensis cheese was created in the 13th century by Benedictine and Cistercian monks, who passed down their cheese-making tradition for centuries, gaining recognition and a. Smokehouse bacon, lettuce,fresh tomato, fior di latte mozzarella, and sun dried tomato aioli. Both Parmigiano Reggiano and prosciutto di Parma date back over a thousand years. Prosciutto is older, with Roman sources from 100 BC mentioning the high quality of air-cured ham from Parma. FACT NO. Fraudulent sales of the stuff became so excessive that it forced the 900-year-old industry to strike back with a surprisingly modern. Soup of the Day $ 10. Classic cheese and pepperoni. , cremă cu oțet balsamic de Modena IGP, ulei de măsline extra. James Island. Designers were invited to imagine new “Masterpieces for the Table” Organized by Parmigiano Reggiano® in collaboration with Alessi, and with the participation of Kartell as the hosting partner for the Awards Party, The Parmigiano Reggiano Design Challenge 2022 closed on May 6, 2022, after attracting hundreds of entries from across. Add white wine and let steam for a few seconds until the alcohol evaporates. Both Parmigiano Reggiano and prosciutto di Parma date back over a thousand years. 71. Order online, and get Wings delivery, or takeout, from Friendswood restaurants near you, fast. After around 6-7 minutes, the curd transforms into cheese. The recipe with only a few simple ingredients. Trouvez sur une carte et appelez pour réserver une table. You will join a shared tour made by the staff of the dairy. Parmigiano-Reggiano and Prosciutto di Parma are two of Italy’s most beloved delicacies, and both are produced in the Parma countryside. tanger)Parmigiano, #162 among Tangier restaurants: 243 reviews by visitors and 1 detailed photo. SMALL PLATES. Delicious, easy to digest and with a host of nutritional benefits. It's white to pale straw in color, and it's distinguished by its crumbly texture and an intense salty flavor which increases with age. Sauteed Onions $3. 113. 99/year. It is located on a bay of the Strait of Gibraltar 17 miles (27 km) from the southern tip of Spain. With this tour, enjoy an inside look at parmigiano from fresh milk to aged wheel. Truffled Fries, Parmesan-lime aïoli 9. Salt and pepper to taste. This extra-aged Parmigiano Reggiano hails from the small town of Bardi, just an hour outside of Parma, Italy. We would like to show you a description here but the site won’t allow us. . Parmigiano Reggiano Origin: Terra di Canossa, Italy Parmigiano Reggiano is known as the king of cheeses because of it's distinct flavour, and it's traditional artisan status in Italian cheese making history Rich, aromatic and deeply flavoursome Aged for 24 months We buy in huge 40kg wheels of Parmigiano Reggiano, whic. Start time: Check availability. Dense, salty, and packed with rich umami notes, it’s the crowning touch on nearly every pasta dish, a key ingredient in pesto Genovese and carbonara, and so much more. Visit Tanger. 2. Spaghetti alla Sorrentina. the deadline is May 6, 2022. Served on a bed of romaine lettuce then topped with croutons & mozzarella cheese, with your choice of ranch or honey mustard dressing. Southaven Towne Center. Parmesan ( Italian: Parmigiano Reggiano; Italian pronunciation: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cows' milk and aged at least 12 months. Vous pouvez télécharger les fichiers du menu de Parmigiano Italian Restaurant. Still, the farmer-turned-cheesemaker does not tire of the prized Italian cheese. $13. According to the Parmigiano Reggiano Cheese Consortium, the estimated global turnover of counterfeit parmesan stands at around $2bn. 27% daily value of calcium. Boil the pears (skin on) in water for 20 mins or until tender. O. The over 3. O. from. £16. Avenue Lafayette angle Prince Héritier derriere hotel Chellah, Tangier 90000 Morocco +212 5399-44617 Website Menu. Just 3 ingredients go into making Parmigiano Reggiano: milk, salt, and rennet. The history of Parmigiano Reggiano. Process oil, pecorino toscano, grated Parmigiano Reggiano, water, lemon juice, egg yolk and salt in a blender until emulsified, about 20 seconds. ”. Heat the vegetable oil in a large frying pan oil until it reaches a temperature of 350°F / 175°C. Rennet, from the previous day’s whey, is added. In a bowl, whisk the finely grated Parmigiano Reggiano (I used the 36 month maturation for pronounced texture and flavours), condensed milk, whipping cream, and Greek yogurt. Nevertheless, don’t be fooled by this simple ingredient list. Asheville Outlets is a 386,000-square-foot open-air shopping center, 98% leased, featuring a. O. douglas on September 16, 2023: "تجربة مطعم @parmigiano. 331 reviews #15 of 332 Restaurants in Tangier ₹₹ - ₹₹₹ Italian Mediterranean European. Appetizers. €8. It is made using the “ pasta filata ” method with rennet as a natural enzyme. In 2020 the average price was 8. Duration: 4h. 2 million wheels of this cheese being. Repeat the layers of eggplant > parmigiano > mozzarella, until all ingredients are gone. Consulta los precios de tofu y queso azul. Parmigiano-Reggiano. Serve immediately and enjoy! Parmesan makers also use rennet, however unlike Parmigiano Reggiano, the rennet used can be vegetarian. Parmigiano-Reggiano is made into large drum-shaped wheels that have a hard natural rind and crumbly, aged interior. It is also aged and has a much sharper flavor than. 88. This hard, granular cheese is widely hailed for. 3. Dredge the chicken in flour, then in the egg wash, and finally in panko and parmesan mix, pressing firmly to adhere. An early morning start to see the whole production process of Parmigiano Reggiano starts with a map of the iconic. tanger Nouveauté 🇮🇹 Loup Grillé - Espadon Limone 🍋 #loupgrillé…”Discover and book Parmigiano-Reggiano Cheese Factory Small group Tour From Parma on Tripadvisor. Tangier (Tanger) is a major port city in northwestern Morocco (North Africa) located at the entrance to Gibraltar Strait where the Mediterranean Sea meets the Atlantic Ocean. 0. Green peppers, red onions, mushrooms, & chicken, sautéed in buffalo sauce. per group (up to 3) Lowest price guarantee Reserve now & pay later Free cancellation. “ Good food in a converted diner ” 18/09/2023. Travel agency Admittedly, the difference between an 18-month Parmigiano-Reggiano and a 36-month Parmigiano-Reggiano isn't as dramatic as, say, the difference between any Parmigiano-Reggiano and a canister of Kraft. During maturation, Parmigiano-Reggiano gains its typical granular structure, and when cut it into slivers, it becomes crumbly and soluble. Simmer the broth: In a 2-quart pot or saucepan over medium heat, bring the broth to a simmer. º 165 de 1992 restaurantes en Tánger Añade una foto Los estupendos. Save. 00. Brush any semolina off the dough. Parmigiano Reggiano is far from Emilia Romagna’s only iconic export: Modena’s balsamic vinegar, also PDO protected, is the original balsamic vinegar AND officially the best in the world. Jeg elsker courgette, men for mig vil OST altid være #1 i mit hjerte! Så jeg kom op med denne courgette ost brød opskrift, der har en subtil courgette smag, men masser af osteagtig godhed. D.